The buffet typically features:
- Imported and domestic cheeses with fresh-baked breads
- Fresh fruit platter
- Homemade soups
- Several gourmet salads
- Hot vegetables
- Selection of main courses
- Carving station featuring the finest meats and poultry
- Elegant dessert displays featuring several baked goods and pastries.
(Buffet is subject to change upon the discretion of the chef and current market conditions.)
Maestro's also offers a full bar featuring: a fine selection of foreign and domestic red, white and dessert wines; variety of champagnes; sparkling waters; coffee drinks; and classic and specialty martinis.
Maestro's brunch buffet is $26.50 per person and dinner is $26.50 per person (tax and gratuity not included). Reservations are recommended. To request a reservation, click here or call 813.229.STAR (7827).
PLEASE NOTE: MAESTRO'S WILL NOT SEPARATE CHECKS FOR PARTIES OF SIX OR MORE. RESERVING A PARTY OF SIX OR MORE WILL REQUIRE A CREDIT CARD NUMBER TO HOLD THE RESERVATION.
Maestro's offers the premier setting to end the night with its late night menu. Maestro's Restaurant at TBPAC also offers late night dining featuring appetizers, salads and light entrees after the show on select Friday and Saturday evenings. |
